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1er curso 2017: MANIPULACIÓN SEGURA DE ALIMENTOS

Viernes 21 y 28 de abril de 14.30 a 16.30
LUGAR: Casa de la Cultura - E. López 1013

  • Abierto y gratuito a toda la comunidad
  • Requisitos: ser mayor de edad presentar fotocopia actualizada de d.N.I.
  • Es obligatorio para todas las personas que producen, elaboran, procesan, fraccionan, transportan y/o comercializan alimentos
  • Al finalizar el curso y cumplimentada la prueba de evaluación correspondiente  se emite el carnet de manipulador de alimentos con una validez de 3 años

Los interesados deberán inscribirse en la Casa de la Cultura de lunes a viernes de 10 a 12 hs o telefónicamente al 03402-15551891 o al 4901834

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